I've been on and off the low-carb lifestyle since 2013, on this time since September of 2015. It's what works for me, and I've lost 55 pounds so far.
What I find most difficult is when the rest of my family is enjoying foods that I choose not to eat. We have a Girl Scout in the family, and I'm proud to say that I did not eat a single Girl Scout cookie this year. That being said, this morning when my husband pulled out a box of Tagalongs from his stash, I felt a pang of longing.
So, of course, I turned to my trusty internet, and found this fabulous and easy recipe. I didn't feel like shopping for any ingredients, so I made a few alterations, and I am extremely happy with the result. I used the sweeteners that I have on hand, and instead of using real peanut butter, I used pb2 powder. I did this for two reasons; one because peanut butter is a huge pain for me to measure and clean up, and two because pb2 has significantly less calories. Even though I'm low-carb, calories still count! Here's my version of Joy Filled Eats Low-Carb Tagalong Bars.
"Shortbread" Layer
3/4 cup Almond Flour
1 Tbsp Granulated Splenda
2 Tbsp Powdered Swerve
pinch of salt
3 Tbsp unsalted butter, softened
1 tsp vanilla
Peanut Butter Layer
1/2 cup pb2 powder
3 Tbsp Powdered Swerve
1/2 tsp vanilla
1/4 cup water
Chocolate Layer
1 3.5 oz bar 100% cacao Ghirardelli chocolate bar (or anything over 80% cacao)
40 drops liquid Stevia
2 Tbsp Powdered Swerve
- Preheat oven to 350 degrees F and grease an 8x8 pan
- In a medium bowl, combine "Shortbread" ingredients (I found a fork to be the easiest utensil to mix with), then spread thinly into prepared pan (this ended up being a lot thinner than I expected it to be, but I was able to cover the entire bottom of the pan)
- Bake for 15-20 minutes, or until golden brown
- While that bakes, prepare your peanut butter layer. Mix pb2 powder and powdered swerve together, then add water and vanilla. Mix until smooth
- Pour peanut butter layer over warm "shortbread." Smooth gently into edges. The residual heat will help spread the peanut butter smoothly
- In microwave or double boiler, melt chocolate and add sweetener. Pour over peanut butter layer and gently spread to edges (I just used a spatula for this part)
- Place in refrigerator until hardened
- To cut into bars, I upended the pan onto a cutting board, and the entire thing easily came out of the pan. I then used a pizza cutter to slice into bars. The tops of some of the chocolate cracked, but since I'm the only one eating these, I wasn't too worried about it
Unfortunately, I didn't take any pictures of the process because I didn't think about making a blog post out of this until I tried how delicious they are. But if you head over to the original recipe, there are quite a few good pictures. I hope you try these, and let us know if you like!